Tenderizing Chicken

Home-raised chickens -- gai-baan in Thai -- can be extremely tough. The main reasons is that the chicken has a normal life, and is not kept sedentary, overfed, given growth hormones, nor treated with enzymes after being slaughtered. There are three approaches to tenderizing this standard-variety chicken: Brine the chicken for 12-24 hours (less time ... Read more

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